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Star Corn Starch/tepung jagung 1kg
$ 1.10
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Description Star Brand Corn Starch has soft and fine texture. It is often used as a thickening agent for gravies, sauces, soups and etc., and mixed with other flours to make kuih, cakes, cookies and desserts. Features Hygienic automatic packing Genetically modified organism free Halal – Malaysia Recipes To Thicken Soups, Sauces, Stews and Gravies 1 Mix 15g of Star Brand Corn Starch with little water. Stir well. 2 Add paste into cooked mixture (about 250ml liquid). Stir immediately. 3 Boil for 1-2 minutes under low heat. Stir constantly until thicken.
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