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Radiant Organic Rye Flour
$ 3.31
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Description Produced by roller milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in color with a strong, robust flavor. Easily digestible and low gluten content. Use in unleavened baked goods or mixed with wheat flour if leavening is used. Ingredients Organic Rye Grain How To Use Bread making – can be used to make yeast-raised bread that is relatively “heavy”. Rye flour is often mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins, and biscuits. Allergens Produced in a facility that also handles wheat, peanuts, tree nuts, and soy products Storage Condition Store in a cool dry place. Keep refrigerated once opened Nutrition Facts Serving Size: 100g Energy 1334kJ (318kcal) Protein 12.8g Fat 2.30g Saturated 0.30g Carbohydrate, total 54.9 Sugars 1.40g Dietary Fibre 12.2g Sodium 4.00mg Net Weight: 500g Product of Australia Imported and Solely Distributed By Radiant Code Sdn Bhd
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